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Falling off the bone BBQ Ribs

 
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winterhawk
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Joined: 25 Aug 2010
Posts: 787


Location: United States

PostPosted: Mon Jan 09, 2012 12:49 pm    Post subject: Falling off the bone BBQ Ribs  Reply with quote

These ribs are so juicy, tender and simply. You won't go wrong on this one.

One Slab of Pork Ribs
McCormicks Grill Mates Pork Dry Rub
Sweet Baby Ray's Sweet Vidalia Onion BBQ Sauce

Unwrap the ribs and rinse the meat under cold water.  Pat dry with a paper towel.  Rub the McCormicks Dry Rub on both sides of the ribs, I use about 3-4 Tablespoons total amount.
Wrap the ribs tightly in Aluminum Foil and place in a swallow pan or cookie sheet for 30 minutes on counter top NOT in the fridge. This is very important. (Meat won't go bad and make you sick if the meat doesn't sit over 45 minutes at room temperture.)  
Put in a slow oven (don't preheat) @ 275 for 90 minutes.

Remove ribs from foil and cook on a 350 grill or broiler for 5 minutes on each side. (if you have a hot broiler cook only about 2-3 minutes on each side). The idea is to get a little char on the ribs.  
Let sit for 5-10 minutes before you pour the Seet Baby Ray's on the ribs.
Serve and enjoy to your hearts content.

I use the McCormicks when my home made dry rub is used up. Its a good back up.


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